There are some key features you should pay attention to to distinguish natural olive oil. Here are the factors you need to consider to distinguish natural olive oil from fake:

Natural olive oils are generally divided into two main classes: "Extra Virgin" and "Virgin". "Extra Virgin" olive oil is the purest and highest quality. Seeing these terms on the product label indicates the quality of natural olive oil. Fake olive oil is often pale or clear because fake oils have been refined and processed. Natural olive oil tends to be a more intense green or golden yellow color. Natural olive oil has a fresh and fruity scent and leaves a slightly peppery taste. Fake olive oil usually has a neutral odor or may contain a chemical taste. The term "cold pressed" means that the olives are pressed mechanically and are not hot processed. This preserves the quality of the olive oil and preserves its natural flavors and nutrients.